History
A child of the San Francisco bar scene (2004). The drink uses coffee liqueur to highlight the spicy and leathery notes of a high-rye Bourbon.
Ingredients
5cl Bourbon, 2cl coffee liqueur, 1cl fresh espresso (cold), 2 dashes orange bitters
Preparation
Stir all ingredients in a mixing glass with ice and strain into a rocks glass over a large ice cube.
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